STAFF & CULTURE AT THREEFOLD CAFE

At Threefold Cafe, we value our team and strive to provide genuine opportunities for them to grow in skill and knowledge as they work in the challenging, fast-paced hospitality industry.

We believe staff from all areas of our operations should benefit from the success of our locations. Regularly, our lowest paid front- of-house (FOH) team member will make more than our highest paid back-of-house (BOH) team member, an industry reality that has never really sat well with us.

After years of discussing options to bridge this gap, we are at a point where we feel we can offer an option of resolution.

Adding a service charge offers opportunity to provide a more equitable pay structure, commensurate with the efforts of our team, one which, while only minimally affecting our FOH team, will be life-changing for members in our BOH.

If this sounds like the place for you, e-mail your resume to info@threefoldcafe.com